Pies & TartsNo. 5960 · The 2026 edition
15 Vintage Pumpkin Recipes to Make All Fall Long
Discover a classic vintage pumpkin dessert that will warm your fall kitchen with cozy, spiced flavor.
Our own summary of the original — the full post and photos live at allrecipes.com.
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This old-fashioned pumpkin pudding is made from fresh pumpkin, sugar, warm spices, eggs, milk, and butter. After roasting and mashing the pumpkin, you mix everything together, bake until set, and enjoy a comforting taste of autumn.
Ingredients
Equipment
- baking sheet
- large bowl
- 9x13 inch baking dish
Directions
- Warm up your oven by setting it to 350°F (175°C).
- Split the pumpkin in half and scoop out all seeds and stringy bits.
- Lay the pumpkin halves cut side down on a baking sheet and bake them for 45 to 60 minutes until they become fork-tender.
- Take the pumpkin out and let it cool enough to handle, then scoop out the soft flesh and mash it until it's very smooth.
- In a big mixing bowl, stir together the mashed pumpkin, sugar, cinnamon, nutmeg, and salt.
- Add in the eggs, milk, and melted butter, beating until everything is well incorporated and smooth.
- Grease a 9x13-inch baking dish and pour the pumpkin mixture into it, spreading it evenly.
- Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean.
- Remove from the oven and let it cool a little before serving.
