36 Stunning Vegan Pumpkin Recipes You Need To Try This Fall

The list

1. 01

   Vegan Pumpkin Burger

   Patty with lamb's lettuce, mushrooms, pomegranate, garlic mayo; firm patty, healthy fall burger.

2. 02

   Vegan Pumpkin Bread with Cranberries and Pumpkin Seeds

   Fragrant with pumpkin spice and chopped walnuts; good for breakfast or afternoon snack.

3. 03

   Savory Mushroom and Quinoa Stuffed Mini Pumpkins

   By Rachel of Simple Seasonal; easy, healthy, adorable appetizer for fall gatherings.

4. 04

   Kabocha Two Bean Chili

   By Tracy of Vanilla And Bean; kabocha, fire roasted tomatoes, warming spices; comforting cold-night meal.

5. 05

   Vegan Pumpkin Cookies

   With white and dark chocolate chunks; super easy, sweet fall treat.

6. 06

   Thai Pumpkin Soup

   By Jyothi of Curry Trail; packed with flavor, must-have pumpkin soup.

7. 07

   Vegan Pumpkin Shiitake Tacos

   By Abra of Abra's Kitchen; creamy pumpkin, earthy shiitake, lime slaw, spiced pumpkin seeds; ready in 40 minutes.

8. 08

   Pumpkin Hummus

   With fresh parsley and sesame seeds; protein-packed snack or appetizer.

9. 09

   The Great Stuffed Pumpkin

   By Susan of The View from Great Island; side dish or vegetarian Thanksgiving main.

10. 10

    Vegan Pumpkin Curry

    By Melissa of Cilantro & Citronella; with chickpeas and kale, nutritious and easy.

11. 11

    Pumpkin Pasta with Tomatoes and Basil

    Ready in under half an hour; fresh basil and cherry tomatoes with hearty pumpkin.

12. 12

    Savory Pumpkin Pancakes

    By Ruchi of Ruchis Kitchen; crispy outside, moist inside; vegan and gluten-free.

13. 13

    Pumpkin Vegan Cream Cheese Taquitos

    By Florian of Contentedness Cooking; six ingredients, two easy steps.

14. 14

    Thai Potato Pumpkin Curry

    By Jyothi of Curry Trail; creamy, spicy, silky, comforting Thai curry.

15. 15

    Vegan Pumpkin Pasta with Wild Mushrooms

    By Melissa of Cilantro & Citronella; 4-ingredient pumpkin sauce, sautéed mushrooms and herbs; 30 minutes.

16. 16

    Vegan Pesto Pumpkin Gnocchi With Oven Roasted Broccoli And Brussels Sprouts

    By Vicky of Avocado Pesto; gluten-free gnocchi with basil pesto, roasted veg and pumpkin seeds.

17. 17

    Pumpkin and Cauliflower Soup with Ginger

    By Natasha of Salt & Lavender; thick, hearty, healthy; ginger adds warming zing.

18. 18

    Pumpkin Vegetable Casserole

    By Mary Ellen of VNutrition; vegan and gluten-free, veggie-filled and tasty.

19. 19

    Pumpkin Cannelloni

    By Florian of Contentedness Cooking; pumpkin, onion and cranberry filling with almond crust.

20. 20

    Marinated Pumpkin Salad with Quinoa and Pomegranate

    By Lauren of Lauren Caris Cooks; sweet and savory with pomegranate seeds and herbs.

21. 21

    Easy Vegan Pumpkin and Chili Infused Oil Pretzels

    By Julia from Imagelicious; easy, pleasantly spicy baking project for a cozy weekend.

22. 22

    Pumpkin Risotto

    By Elaine of Eating by Elaine; lighter and healthier than traditional buttery risotto.

23. 23

    Pumpkin Pie Smoothie

    With cinnamon; tastes like liquid pumpkin pie, super easy.

24. 24

    Easy Pumpkin Bread Rolls

    By Lauren of Lauren Caris Cooks; soft, fluffy, great party centerpiece.

25. 25

    Simple Vegan Pumpkin Pie with Pecan Crust

    By Sophia of Veggies Don't Bite; creamy, smooth, plant-based and refined sugar free.

26. 26

    Pumpkin Pecan Breakfast Cookies

    By Anjali of Vegetarian Gastronomy; vegan, gluten-free grab-and-go breakfast or snack.

27. 27

    Hot Pumpkin Spice Drink

    By Tina from Worktop; use coconut-based dairy-free whipped cream to keep it vegan.

28. 28

    Chai Spiced Pumpkin Layer Cake

    By Jenn of Veggie Inspired; pumpkin cashew filling and dairy-free buttercream frosting.

29. 29

    Soft Pumpkin Ginger Cookies

    By Aimee of The Veg Life; soft, super easy pumpkin ginger cookies.

30. 30

    Vegan Pumpkin Cheesecake

    By Maria of Yummy Mummy Kitchen; easy, healthier, good for Thanksgiving.

31. 31

    Pumpkin Molasses Cupcakes with Salted Caramel Frosting

    By Sophia of Veggies Don't Bite; no gluten, oil or refined sugar; moist and fluffy.

32. 32

    Vegan Pumpkin Pie with Caramel Sauce

    By Melanie of A Virtual Vegan; velvety custardy pie with crisp pastry and warm caramel drizzle.

33. 33

    Vegan Pumpkin Pie Protein Shake

    By Elaine of Eating by Elaine; protein-rich, fiber-rich