Soups & StewsNo. 3068 · The 2026 edition
5 Easy Butternut Squash Recipes To Make This Holiday Season
Rich and creamy butternut squash soup made effortlessly in the slow cooker – perfect for cozy holiday meals.
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This slow cooker butternut squash soup combines sweet squash with apples, carrots, and warm spices. Simply add everything to the pot, let it cook low and slow, then blend with cream for a velvety finish. It’s a comforting, make-ahead dish that’s sure to impress.
Ingredients
Directions
- Lightly coat the inside of a 7- or 8-quart slow cooker with nonstick spray.
- Place all ingredients except the heavy cream into the slow cooker.
- Cook on low for 7 to 8 hours, or on high for 4 to 5 hours.
- Transfer the mixture to a blender and puree until silky smooth.
- Mix in the heavy cream and season with additional salt, pepper, or spices as desired.
- Finish by drizzling with more heavy cream and sprinkling with fresh herbs.
