55 Best Pumpkin Recipes From Soups to Quick Breads and Pies

Directions

1. Set your oven to 350°F (175°C) and lightly coat a 9x13 inch baking pan with non-stick spray or butter.
2. Using a mixer or a whisk, blend the butter and sugar in a large mixing bowl until the mixture becomes pale and airy.
3. Add the pumpkin purée, egg, and 1 tsp vanilla extract to the butter-sugar mixture, beating until everything is well incorporated.
4. In another bowl, combine the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice with a whisk.
5. Slowly pour the dry mixture into the wet ingredients, stirring gently until the batter is just mixed together.
6. Transfer the batter to your prepared pan and evenly distribute the chopped walnuts over the top.
7. Place the pan in the oven and bake for 25-30 minutes, checking for doneness by inserting a toothpick into the center; it should emerge clean.
8. During the baking time, make the topping by whipping the softened cream cheese, powdered sugar, and 1 tsp vanilla extract in a bowl until creamy and smooth.
9. Remove the baked bars from the oven and allow them to cool completely at room temperature before applying the frosting.
10. Once cooled, slice the bars into individual squares and enjoy.