Baked Pumpkin Donut Holes

Directions

1. Preheat the oven to 350°F. Grease a mini muffin tin with non-stick spray.
2. In one bowl, combine flour, baking powder, pumpkin pie spice, nutmeg, and salt. Set aside.
3. In another bowl, mix pumpkin puree, brown sugar, egg, milk, melted butter, and vanilla until smooth.
4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
5. Spoon or pipe the batter into the muffin tin, filling each cavity about three-quarters full. Bake for 11-13 minutes or until a toothpick comes out clean.
6. Remove from the oven and let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
7. Meanwhile, mix melted butter with cinnamon and sugar in separate bowls.
8. Dip each cooled donut hole into the melted butter, then roll it in the cinnamon-sugar mixture.
9. Serve the delicious baked pumpkin donut holes and enjoy!