Cooking with PumpkinNo. 4112 · The 2026 edition
Canned Pumpkin vs. Pumpkin Pie Filling: Is There a Difference?
Learn how to turn plain pumpkin puree into a homemade version of pumpkin pie filling with just two extra ingredients.
Our own summary of the original — the full post and photos live at thepioneerwoman.com.
Canned pumpkin puree and pumpkin pie filling are not the same. To mimic the sweetened, spiced mix, simply stir 3/4 cup sugar and two teaspoons of pumpkin pie spice into a 15-ounce can of puree. This quick hack gives you a similar result to store-bought pie filling.
Ingredients
Directions
- Combine a 15-ounce can of pumpkin puree with 3/4 cup of sugar and two teaspoons of pumpkin pie spice.
More photos
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