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Charcuterie & Snack BoardsNo. 6426 · The 2026 edition

Cheese and Pretzel Broomsticks

Whip up these adorable cheese and pretzel broomsticks for a spooky snack that's as fun to make as it is to eat.

10 min Serves 9 Easy American

Our own summary of the original — the full post and photos live at amandascookin.com.

Cheese and Pretzel Broomsticks - Amanda's Cookin'
PHOTO · AMANDASCOOKIN.COM

These Halloween broomsticks combine string cheese and pretzel sticks, with chive ties for broom bristles. Each cheese stick is cut into thirds, fringed at the bottom, and topped with a pretzel handle. A perfect no-bake treat for parties or lunchboxes.

Ingredients

Directions

  1. Take each of the 3 string cheese sticks and cut them into 3 equal pieces, giving you 9 small cheese blocks.
  2. Using a knife, make several thin vertical cuts about halfway up each cheese piece, creating a bristle-like fringe at the bottom while leaving the top solid.
  3. Wrap a chive tightly around the cheese just above the fringe, tying it in a double knot. Snip off any excess chive, being gentle to avoid breaking it.
  4. Insert a pretzel stick into the top of the cheese base. If the pretzel cracks or pushes the cheese apart, first poke a small hole with a toothpick to guide it in.

Per serving

  • 2.0 fat g
  • 1.0 carbs g
  • 0.01 sugar g
  • 29.0 calories
  • 2.0 protein g

Open the original on amandascookin.com