Chocolate Chip Halloween Cookies

Directions

1. Preheat the oven to 350°F.
2. In one bowl, mix flour, baking soda, and salt. Set aside.
3. In another bowl, cream together brown sugar, granulated sugar, and softened butter. Add an egg and vanilla extract, and mix well.
4. Gradually add the dry ingredients to the wet mixture. Stir in chocolate chips.
5. Scoop tablespoon-sized portions onto a non-stick baking sheet or parchment-lined pan. Gently press down each ball.
6. Bake for 10-12 minutes until golden brown.
7. Remove from the oven and let cool on a wire rack.
8. Once cooled, frost every other cookie and place a cookie on top to create a sandwich. Sprinkle with sprinkles.