Cinnamon & Sugar Crescent Roll Witch Hats

Turn crescent rolls into spooky witch hats with a cinnamon-sugar twist—perfect for Halloween!

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Our own summary of the original by Amy (Savory Moments) — the full post and photos live at savorymomentsblog.com.

These easy witch hats start with refrigerated crescent rolls brushed with a buttery cinnamon-sugar mixture. After shaping the dough into hat forms, bake until golden and serve as a fun, festive treat.

Directions

Heat your oven to 350°F and line a baking sheet with parchment paper.

Open the can of crescent rolls, unroll them, and separate into 8 triangles. Place them on the prepared baking sheet.

In a small bowl, combine the softened butter, sugar, and cinnamon until well blended.

Using a pastry brush, coat each crescent roll with the butter mixture.

To form the hat brim, roll up the wide end (flat side) of each triangle a couple of turns. Brush the brim with more butter mixture, then use your fingers to shape the crescent into a witch hat.

Bake for 9 to 11 minutes, until puffed and lightly golden at the edges.

Allow the hats to cool on the baking sheet for about a minute, then serve.