Charcuterie & Snack BoardsNo. 5280 · The 2026 edition
Creating the Perfect Fall Charcuterie Board
Impress your guests with a stunning fall charcuterie board that's as delicious as it is beautiful.
Our own summary of the original — the full post and photos live at sarahscoop.com.
This fall charcuterie board combines seasonal cheeses, cured meats, fruits, and nuts with festive decor. Start with a large board, add small bowls for dips, arrange cheeses and meats, then fill in with fruits, nuts, crackers, and mini pumpkins for a perfect autumn spread.
Ingredients
Directions
- Select a large board or cutting board as your foundation. For a bigger gathering, a wooden board or platter offers ample space.
- Distribute small bowls around the board for olives, dips, and spreads. These add height and visual appeal.
- Position your cheeses—Brie, Cheddar, goat cheese, Manchego, and cheese ball—around the board, spacing them apart. Use a cheese knife for serving.
- Layer or fold salami and prosciutto between the cheeses. Get creative by rolling prosciutto or forming salami roses for an elegant look.
- Fill in with fall fruits like grapes, apple slices, and pear. Then add walnuts, dried figs, and pumpkin seeds to fill gaps.
- Tuck crackers (whole grain, seeded, plain) and savory snacks into remaining spaces, ensuring easy access for guests.
- Finish by placing mini pumpkins around the board to reinforce the autumn theme.
More photos
Photos hosted by sarahscoop.com.
