Spooky BreakfastsNo. 7349 · The 2026 edition
Get in the Halloween Spirit With Our Avocado Breakfast Recipe
Turn your breakfast into a spooky masterpiece with this Halloween avocado toast recipe!
Our own summary of the original — the full post and photos live at brit.co.
This Halloween, give your avocado toast a frightfully fun makeover using avocados, seaweed, and veggies to create edible monster faces. Follow simple steps to cut and arrange toppings like eyes, smiles, and hair. Perfect for a festive and healthy breakfast or brunch.
Ingredients
Directions
- Cut 4 avocados in half, remove the pits, and scoop the flesh into a bowl. Add 1 tablespoon lemon juice, a pinch of salt, and a pinch of pepper, then mash with a fork until smooth.
- Prepare the decorative toppings: Use sharp scissors to cut seaweed sheets into circles (eyes), zigzags (hair), and thin strips (smiles, scars, noses, eyebrows). Dice red bell pepper into small pieces for lips, fangs, nostrils, and pupils. Slice radishes for eyeballs and black olives into rings for eyes.
- Spread the mashed avocado onto 4 pieces of toast, then decorate with the toppings. Get creative and design your own spooky faces!
