Spooky BreakfastsNo. 4232 · The 2026 edition
Get in the Halloween Spirit With Our Avocado Breakfast Recipe
Transform your morning routine into a spooky celebration with this playful avocado toast recipe! Using simple ingredients like seaweed, radishes, and olives, you can easily craft whimsical faces on yo
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This recipe guides you through creating festive avocado toast faces for Halloween. You will halve and mash four avocados with lemon juice, salt, and pepper. Then, use seaweed, radishes, olives, red bell pepper, mini dill pickles, grape tomatoes, and walnuts to decorate four slices of toast with unique facial features. The process involves cutting shapes from seaweed, dicing vegetables, and arranging the toppings to form cute or creepy designs on your breakfast.
Ingredients
Directions
- Cut each avocado lengthwise, twist to separate the halves, and carefully remove the pit. Transfer the green flesh into a mixing bowl, then drizzle in the lemon juice. Season with salt and pepper, and use a fork to mash everything until smooth.
- Gather your decorative toppings to create spooky facial features. Take the seaweed sheets and use kitchen shears to snip out circular eyes, jagged hair shapes, and slender strips for grins, scars, noses, and brows. Dice the red bell pepper finely to form lips, fangs, nostrils, and pupils. Cut the radishes into rounds for eyeballs, and slice the black olives into rings to serve as additional eye details.
- Ladle the mashed avocado mixture generously over each of the four toast slices. Arrange the prepared seaweed, vegetable, and olive pieces to craft your desired designs. Feel free to experiment with different expressions and layouts to bring your festive creations to life.
More photos
Photos hosted by brit.co.
