Gooey Halloween Brownie Cups #HalloweenTreatsWeek

Directions

1. Heat your oven to 350°F and get a 12-cup muffin pan ready.
2. In a large microwave-safe bowl, combine the butter, brown sugar, and sugar. Microwave until fully melted and bubbling. Use oven mitts to handle the hot bowl.
3. Whisk the mixture until smooth, then stir in the vanilla, flour, and salt.
4. While whisking continuously, slowly add the beaten eggs to avoid cooking them.
5. Switch to a wooden spoon and mix in the chocolate chips (most will melt, but some may stay intact). Fold in the Halloween sprinkles.
6. Spray the muffin pan with non-stick cooking spray. Use a large cookie scoop or gravy ladle to evenly divide the batter among the cups.
7. Bake on the middle oven rack at 350°F for 18 minutes.
8. Let the brownie cups cool completely in the pan. Run a small metal spatula around the edges to loosen them, then transfer to a serving plate.
9. Spoon a dollop of caramel dip over each cup, swirling it so some drips over the edge.
10. Decorate the tops with Halloween candy decorations.
11. Alternatively, cut the cups in half or quarters and stick googly eyes on each exposed side.