Charcuterie & Snack BoardsNo. 9132 · The 2026 edition
Gory Meat Head on a Plate for Halloween
Serve up a grotesque but edible centerpiece with this gory meat head on a plate.
Our own summary of the original — the full post and photos live at homebars.barinacraft.com.
Transform a hollow plastic skull into a horrifying appetizer by layering luncheon meat over it and using olives and onions for realistic eyes. This creepy dish is perfect for Halloween parties and sure to shock your guests.
Ingredients
Directions
- Begin with a thoroughly cleaned hollow plastic skull.
- Cover the skull's exterior with strips of luncheon meat, avoiding the eye sockets, nose, and mouth.
- Use toothpicks to attach black olive slices and cocktail onions in the eye sockets as eyeballs.
