Halloween Charcuterie Board

Create a spooky yet elegant Halloween charcuterie board with black grapes, brie, and salami rivers.

15 min Serves 6 Medium American

Our own summary of the original by This Healthy Table — the full post and photos live at thishealthytable.com.

This Halloween charcuterie board combines classic cheeses and meats with dark fruits and nuts for a hauntingly beautiful appetizer. The brie is placed in a corner, surrounded by clusters of black grapes, salami rivers, and a mix of berries, oranges, figs, and nuts. Finish by adding Halloween decorations for extra flair.

Directions

Position the 8-ounce wheel of brie in one corner of a large tray or board.

Separate the 1/2 pound of black grapes into small bunches and set them in three places: two on each side of the brie and the third in the corner opposite the cheese.

Fold each salami slice in half, then again into quarters. Press the folds together to form two "salami rivers" - one next to the brie and the other near the grape cluster.

Arrange the blueberries, blackberries, orange half-moons, fig halves, pecans, almonds, hazelnuts, and pepitas in the empty spaces on the board.

If you have any Halloween-themed decorations, tuck them among the ingredients.