Halloween Charcuterie Board

Get ready to wow your guests with a spooky yet savory Halloween Charcuterie Board that blends classic cured meats and cheeses with festive gummy treats!

20 min Serves 4 Medium American

Our own summary of the original by Jenne Kopalek — the full post and photos live at mooshujenne.com.

This Halloween Charcuterie Board features 1/2 lb. each of Jamon Serrano and Old Black Forest German Salami, paired with 1/2 lb. each of Beecher's Cheese and Locatelli Pecorino Romano. The board is decorated with 10 gummy candy corns, 10 gummy pumpkins, 6 gummy skeletons, 4 salted caramels, 6 mozzarella cheese slices, 10 Kalamata olives, 10 Castelvetrano olives, 8 pickles, 1/2 blood orange, 1/2 Honey Crisp apple, 20 pistachios, and 1 mini pumpkin for a festive touch.

Directions

Arrange the Jamon Serrano and Old Black Forest German Salami on separate sections of your serving platter.

Cut the Beecher's Cheese into slices and position them beside the Jamon Serrano. Similarly, slice the Locatelli Pecorino Romano and set it down near the salami.

Gather the gummy pumpkins, gummy skeletons, gummy candy corns, and salted caramels in a single cluster on the board.

Tuck the Kalamata olives, Castelvetrano olives, pickles, slices of blood orange, and slices of Honey Crisp apple into the remaining spaces.

Finish the arrangement by placing the mini pumpkin and pistachios around the board.