Halloween Charcuterie Board Recipe

Transform your Halloween gathering with a spooky yet sophisticated charcuterie spread that combines savory meats, creamy cheeses, and festive treats in one stunning display.

45 min Serves 10 Medium Italian

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This Halloween charcuterie board features a curated selection of cheeses including Brie, Gouda, blue cheese, sharp cheddar, and pepper jack, paired with Genoa salami, summer sausage, and prosciutto. The platter is accented with black grapes, blackberries, dried apricots, cherries, roasted cashews, and chocolate-covered almonds. Accompaniments include guacamole, cherry preserves, Dijon mustard, pimento-stuffed olives, cornichons, mini orange peppers, and a clementine orange, all served alongside bagel chips, breadsticks, sliced baguette, and assorted crackers for a festive and flavorful experie

Directions

Begin by spooning the guacamole, Dijon mustard, cherry preserves, and pimento-stuffed olives into individual ramekins or small dishes. Nestle these containers onto your platter to create anchor points for the rest of the arrangement.

Lay out the larger cheese components first, including the Brie wedge, the Gouda half-round, and the blue cheese wedge. Position the sliced summer sausage, prosciutto, and Genoa salami nearby, allowing the meats to drape naturally over the edges.

Scatter the bagel chips, breadsticks, sliced baguette, and an assortment of crackers across the board, making sure to leave open spaces between each cluster for visual balance.

Tuck the black grapes, fresh blackberries, dried apricots, dried cherries, roasted cashews, and chocolate-covered almonds into any remaining empty spots to fill out the display.

Finish the presentation by placing the mini orange peppers and the clementine orange, garnished with a sprig of rosemary, around the perimeter. Add any festive spider decorations you prefer, then present the board right away.