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Samhain & Celtic RootsNo. 5755 · The 2026 edition

Halloween? It's more than trick or treat

Ever wondered why we carve pumpkins or dress up in spooky costumes? Halloween's roots go way deeper than candy and scares.

Our own summary of the original — the full post and photos live at theguardian.com.

Halloween? It's more than trick or treat
PHOTO · THEGUARDIAN.COM

Explore the rich history and traditions behind Halloween, from its ancient Celtic origins in Samhain to modern-day customs like jack-o'-lanterns and costume parties, revealing a holiday that's about much more than just trick-or-treating.

About this

A Guardian opinion essay by Ronald Hutton arguing that Halloween is not a US import but the modern English name for an ancient northern European festival marking the end of the light half of the year. It traces the feast's names, pagan and Christian layers, its migration to America and its modern revival.

Facts from the original

  • Halloween is the modern English name for a great northern European festival marking the end of the warm, light half of the year and the start of winter.
  • It was known in Irish as Samhain, meaning summer's end.
  • It was known in Welsh as Nos Galan Gaeaf, meaning winter's eve.
  • It was known in Anglo-Saxon as Blodmonath, meaning blood month.
  • It was known in Norse as the winter nights.
  • It was one of the greatest religious festivals of the ancient northern pagan year.
  • We have virtually no idea what rites were celebrated, because northern European pagans were illiterate and no record of their ceremonies remains.
  • The Anglo-Saxon name reflects the agricultural need to slaughter surplus livestock and salt down the meat, since the animals could not be fed through winter.
  • The Christian monk Bede commented that the animals were dedicated to the gods when killed, but he appeared not to know how, and they were still eaten.
  • Some associations of the ancient festival can be reconstructed from medieval continuations and widespread folk customs.
  • Positioned on a major boundary of the year, Halloween faced in two directions.
  • In one sense it was a time of plenty and homecoming, after the bountiful summer and autumn.
  • Warriors, traders, sailors and skilled people had returned, the harvest was in the barns, and flocks and herds were driven in from summer pastures and outfields.
  • It was a time for reunions, stories, celebrations, settling disputes, taking stock, learning lessons for the next year, and relaxation.
  • In medieval Ireland local kings were said to hold a feast at their royal halls for a week before and after Samhain.
  • Its other face was that it ushered in winter, the most frightening, uncomfortable and inconvenient season in the northlands.
  • In modern Britain it is when clocks change and night rushes into the afternoon.
  • The feast prefaced months of darkness, cold, hunger, claustrophobia and consequent physical illness.
  • What was coming was the season of death, of leaves, flowers and light, and of humans, since more died in winter and early spring than at any other time.
  • Halloween was widely regarded as the time when spirits of darkness and fear, the evil and malevolent forces of nature, were let loose on earth.
  • People reacted in two ways, one being to make it the festival of divination par excellence, most often predicting who would live through the winter.
  • The other reaction was to mock darkness and fear, singing songs about spirits such as the Welsh tail-less black sow and the White Lady, or dressing up as them.
  • It is commonly asserted the feast was the pagan festival of the dead, but ancient European feasts commemorating the dead were celebrated by pagans and early Christians between March and May.
  • The medieval Catholic church gradually instituted a mighty festival of the dead at this time of year.
  • 1 November was designated the feast of All Saints or All Hallows, initially in honour of early Christian martyrs.
  • 2 November was All Souls, when people could pray for dead friends and relatives.
  • This was associated with the new doctrine of purgatory, a place of suffering between hell and heaven where sins were purged to fit people for heaven.
  • It was believed the prayers of the living could lighten and shorten their trials, as could the intercession of saints.
  • The two new Christian feasts were developed between the ninth and twelfth centuries and started in Germanic, not Celtic, lands.
  • The Protestant reformation did away with the doctrine of purgatory and the cult of saints, removing these rites from most of Britain and leaving only a vague sense of Halloween as creepy.
  • Halloween survived in its old form in Ireland, both as the Catholic feast of saints and souls and a great seasonal festival.
  • Massive Irish emigration to America in the 19th century took it over there.
  • In the 20th century it developed into a national festivity for Americans, retaining dressing up to mock the powers of dark, cold and death.
  • A transforming custom had poor people going door to door to beg food for their own feast, morphing into the children's custom of trick or treat.
  • By the 1980s some American evangelical Christians condemned the festival as a glorification of the powers of evil, missing its historical associations.
  • Both the celebrations and the condemnations spilled over to Britain.
  • On the whole the ancient feast of Winter's Eve has regained its ancient character as a dual time of fun and festivity and of confronting life's fears and discomforts, embodied in northern latitudes by cold and dark.

From the original

Ronald Hutton argues that Halloween is not an American import but the modern English name for a great northern European festival that marked the end of the warm, light half of the year and the start of winter. It was Samhain (summer's end) in Irish, Nos Galan Gaeaf (winter's eve) in Welsh, Blodmonath (blood month) in Anglo-Saxon, and the winter nights in Norse. Almost nothing is known of the pagan rites, because northern European pagans were illiterate; the Anglo-Saxon name points to the agricultural need to slaughter surplus livestock and salt the meat for winter. Reconstructed from surviving medieval and folk customs, the feast faced two ways: a time of plenty, homecoming, reunion, storytelling, settling disputes and taking stock, when Irish kings feasted a week before and after Samhain; and the frightening onset of winter, cold, hunger, illness and death, when malevolent spirits were thought to be loosed. People answered by divination, chiefly asking who would live through the winter, and by mocking darkness in song and disguise. The idea that it was a pagan festival of the dead is wrong; the Catholic church later created All Saints (1 November) and All Souls (2 November) around the doctrine of purgatory, between the ninth and twelfth centuries and in Germanic lands. The Reformation removed these rites from most of Britain, but they survived in Ireland and crossed to America with 19th-century Irish emigrants, becoming a national festivity and trick or treat, condemned by some 1980s evangelicals.

Open the original on theguardian.com