Halloween Lush

Directions

1. In a mixing bowl, stir together chocolate cookie crumbs and melted butter until crumbs are evenly coated.
2. Press this crumb mixture firmly into the bottom of a 9x13-inch baking dish.
3. Place the dish in the refrigerator to chill while you prepare the next layers.
4. In another bowl, beat softened cream cheese with confectioner's sugar until the mixture is smooth.
5. Gently fold in the whipped topping until incorporated.
6. Add orange food coloring and stir until the color is uniform.
7. Spread this orange cream cheese layer evenly over the chilled crust.
8. In a separate bowl, whisk together the vanilla pudding mix with cold milk until the mixture thickens.
9. Add purple food coloring and whisk until the color is evenly distributed.
10. Spread the purple pudding layer over the orange layer.
11. In another bowl, whisk together the pistachio pudding mix with cold milk until thickened.
12. Add green food coloring and mix until the color is uniform.
13. Spread the green pudding layer over the purple layer.
14. Spread the remaining whipped topping over the green layer.
15. Refrigerate the dish for at least 2 hours to allow the layers to set firmly.
16. Just before serving, top with Halloween-themed sprinkles.
17. Cut into squares and serve cold.