No-Bake TreatsNo. 6939 · The 2026 edition
Halloween Marshmallow Pops
Turn giant marshmallows into spooky treats with this easy Halloween pops recipe.
Our own summary of the original by Jamie — the full post and photos live at mybakingaddiction.com.
These Halloween Marshmallow Pops are made with Campfire® Giant Roasters dipped in melted candy melts and coated with festive sprinkles. Just insert lollipop sticks, coat, and decorate for a fun and simple party snack. Perfect for kids and adults alike!
Ingredients
Directions
- Prepare a baking sheet by covering it with parchment paper or a silicone mat.
- Push a lollipop stick into each Campfire® Giant Roaster.
- Melt the candy melts following the instructions on the package.
- Take one marshmallow at a time. Use a spoon to drizzle melted candy over the sides, letting the extra drip back into the bowl. Quickly roll the coated marshmallow in assorted sprinkles. Place it on the prepared sheet to let the coating harden.
- Repeat with all remaining marshmallows.
Per serving
- 23.0 carbs g
- 15.0 sugar g
- 95.0 calories
