Spooky BreakfastsNo. 9924 · The 2026 edition
Halloween: My Favorite Pumpkin Pancakes Recipe with Whipped Cream Ghosts
Get into the Halloween spirit with these fluffy pumpkin pancakes topped with adorable whipped cream ghosts.
Our own summary of the original — the full post and photos live at pinkpeppermintdesign.com.
These pumpkin pancakes are perfect for a spooky breakfast. They're easy to make with simple ingredients and feature a fun ghost decoration. Enjoy them on Halloween morning or at a festive brunch.
Ingredients
Equipment
- griddle
- mixing bowls
- whisk
- measuring cups
Directions
- Combine the flour, sugar, baking powder, cinnamon, and nutmeg in a big mixing bowl, whisking them together.
- In a separate bowl, stir together the pumpkin puree, milk, eggs, and melted butter.
- Add the wet mixture to the dry ingredients and stir gently until just blended; avoid overmixing.
- Warm a griddle or large skillet over medium heat and lightly coat it with butter or oil.
- Drop about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles appear on the top, then flip carefully and cook until golden.
- Top the finished pancakes with whipped cream shaped like little ghosts and serve immediately.
