Halloween Popcorn Balls

Directions

1. Pop two full-size bags of popcorn, then pick out any unpopped kernels. Set aside.
2. Line a baking sheet with parchment paper and set it aside.
3. In a large pot, melt the unsalted butter over medium heat.
4. Once the butter is melted, add all 8 cups of mini marshmallows. Cook, stirring often, until completely smooth.
5. After the marshmallows are fully melted and incorporated, pour the popped popcorn into the pot.
6. Stir to coat every piece of popcorn with the marshmallow mixture. This takes some muscle—keep stirring until well mixed.
7. Add the 1/4 cup of Halloween sprinkles and mix until evenly distributed.
8. Spray your hands with non-stick cooking spray, then grab a handful of the popcorn mixture.
9. Shape the popcorn into balls, about softball-sized.
10. Place each popcorn ball onto the parchment-lined baking sheet.
11. Repeat until all the mixture is used.
12. If desired, poke paper straws into the popcorn balls and sprinkle with a few extra sprinkles on top.