Halloween Pudding Cups

Whip up these spooky Halloween pudding cups with ghost faces and creamy white chocolate flavor.

75 min Serves 6 Medium American

Our own summary of the original by Emilie at Finding Zest — the full post and photos live at findingzest.com.

These Halloween pudding cups are a fun and easy treat. Simply draw ghost faces on cups, whip up a white chocolate pudding mixture, and chill. Top with whipped cream for a festive dessert that's perfect for parties.

Directions

Use a black permanent marker to draw ghost faces on the outside of six 5.5 oz cups. Set them aside.

Place a mixing bowl and beaters in the freezer or refrigerator to chill.

In the chilled bowl, combine the white chocolate pudding mix, whole milk, and heavy whipping cream. Beat until stiff peaks form, which may take several minutes.

Spoon the mixture into the prepared cups, filling each about two-thirds full. Tap the bottoms of the cups on a hard surface to release any air bubbles.

Refrigerate the cups for at least 30 minutes to set.

If desired, top each chilled cup with whipped cream or whipped topping.

Serve immediately, or cover with lids and keep refrigerated until ready to serve.