Halloween Sugar Cookies Decorating Ideas + Recipe

Get ready to bake the perfect Halloween cookies with this easy recipe!

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These Halloween sugar cookies are made with a simple dough of butter, sugar, egg, vanilla, flour, and baking powder. After rolling and cutting into spooky shapes, a quick chill in the freezer ensures clean edges. Bake until the bottoms are brown and tops are dry, then decorate once cooled.

Directions

Heat your oven to 350°F.

With an electric mixer, cream together the cold salted butter and sugar until the mixture is smooth.

Add the egg and vanilla extract, then gradually incorporate the flour and baking powder. Once combined, use your hands to shape the dough into a disc.

Lightly dust a work surface with flour, then roll the dough to a thickness of about 1/4 inch. Cut out your desired shapes. Arrange the cutouts on an ungreased baking sheet and chill in the freezer for 5 minutes prior to baking.

Bake for 7 to 10 minutes. The bottoms should be golden brown, while the tops appear dry but remain pale. Allow the cookies to cool completely before decorating with icing.