Halloween Witch’s Brew Jello

Directions

1. In a medium bowl, pour the hot water over the green apple gelatin mix.
2. Stir for about 2 minutes until the gelatin is fully dissolved.
3. Add the cold water and stir to combine.
4. Place the bowl in the refrigerator and let it set until firm, roughly 4 hours.
5. In a medium saucepan, bring 6 cups of water to a boil, then add the small pearl tapioca.
6. Reduce the heat to medium and let it boil for 20 minutes, stirring every 5 minutes to prevent sticking.
7. Remove the pan from the heat and let it sit uncovered for another 20 minutes.
8. Pour the tapioca into a strainer and rinse with cool water.
9. Use a fork to rake through the set gelatin, breaking it into small pieces.
10. Spoon the broken gelatin into the mini cauldrons, then top with some of the tapioca, letting it drip over the sides.
11. Refrigerate the cauldrons until you're ready to serve.