Healthy Pumpkin Banana Bread

Moist and naturally sweetened, this pumpkin banana bread is a guilt-free fall treat.

50 min Serves 8 Medium American

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This healthy pumpkin banana bread uses Greek yogurt, maple syrup, and mashed banana for natural sweetness and moisture. It's simple to make—just whisk wet ingredients, fold in flour, and bake. Enjoy a delicious loaf that's perfect for breakfast or a snack.

Directions

In a mixing bowl, combine Greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking soda, salt, vanilla extract, pumpkin pie spice, and cinnamon.

Whisk everything together until well blended.

Fold in the flour, stirring only until incorporated (avoid overmixing).

Transfer the batter into a greased loaf pan.

Bake at 350°F for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

Take the bread out and let it cool completely on a wire rack.