Cooking with PumpkinNo. 2023 · The 2026 edition
If You're Carving a Pumpkin, You Need to Air Fry the Seeds
Don't toss those pumpkin seeds! Transform your Halloween carving leftovers into a spicy, crispy snack with this simple air fryer method.
Our own summary of the original — the full post and photos live at thekitchn.com.
This guide shows you how to clean, season, and roast pumpkin seeds in an air fryer for a crunchy treat. You will need a large pumpkin, olive oil, chipotle pepper, kosher salt, and cayenne pepper. The process involves rinsing and drying the seeds, tossing them with spices, and air frying at 350°F for 10 to 15 minutes until golden and crisp.
Ingredients
Directions
- Slice the lid from a 10- to 15-pound pumpkin and remove the seeds. Place them in a colander and rinse under running water to clear away the pulp. Spread the seeds on paper towels, pat them dry, and allow them to rest for 30 minutes to eliminate extra moisture, yielding roughly 1 cup of seeds.
- Preheat your air fryer to 350°F. In a medium bowl, combine the dried seeds with 1 teaspoon olive oil, 1/4 teaspoon ground chipotle pepper, 1/4 teaspoon kosher salt, and 1/8 teaspoon cayenne pepper. Mix everything until the seeds are evenly coated.
- Arrange the seasoned seeds in a single layer inside the air fryer basket. Roast for 10 to 15 minutes, shaking the basket halfway through, until they turn golden and crisp. Move the roasted seeds to a bowl to cool, then add extra salt to taste if desired.
