Jack-o'-Lantern Rice Krispies

Directions

1. Spray a baking sheet with non-stick cooking spray. In a small saucepan over medium heat, melt 2 tablespoons of butter. Add 1 drop of green food coloring and 2 cups of mini marshmallows, stirring until the marshmallows are fully melted. Remove from heat and mix in 2 cups of Rice Krispies until well combined.
2. In a separate saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in 1 drop of orange food coloring and the remaining 4 cups of mini marshmallows. Cook until the marshmallows are completely melted, then remove from heat and stir in 4 cups of Rice Krispies until evenly coated.
3. With slightly wet hands to prevent sticking, press the green and orange mixtures into the prepared baking sheet, alternating to form three thin horizontal green stripes and thicker orange stripes between them.
4. Cut out pumpkin shapes using a 2.5-inch pumpkin-shaped cookie cutter. Decorate with candy corn for eyes and pipe melted chocolate for mouths.