No Bake Monster Cookies

Whip up these spooky no-bake monster cookies in minutes for a fun Halloween treat!

40 min Serves 24 Medium American

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These no-bake monster cookies combine butterscotch, peanut butter, peanuts, and chow mein noodles for a crunchy, sweet snack. Simply melt, mix, shape, and decorate with edible eyes for a spooky finish. They keep well in an airtight container for up to a week.

Directions

Place the butterscotch chips and creamy peanut butter in a microwave-safe bowl. Heat in 30-second increments, stirring after each, until the mixture is smooth.

In a large bowl, combine the salted peanuts and chow mein noodles. Pour the melted butterscotch mixture over them and stir gently until everything is evenly coated.

Drop spoonfuls of the mixture onto parchment paper, forming mounds about 2 to 2.5 inches across.

Press edible eyes onto each cookie for a monster face.

Let the cookies sit until the butterscotch has fully hardened.

Serve immediately or store in an airtight container for up to 1 week.