No-Bake TreatsNo. 1835 · The 2026 edition
No Churn Halloween Ice Cream
Whip up this spooky no-churn Halloween ice cream with colorful layers and festive sprinkles—no ice cream maker needed!
Our own summary of the original — the full post and photos live at xoxobella.com.
This easy no-churn Halloween ice cream combines heavy cream, sweetened condensed milk, and white cake mix, then is divided into four bowls and tinted with purple, black, neon green, and orange food coloring. The colored mixtures are layered in a loaf pan, topped with Halloween sprinkles, and frozen for 4 hours until set. It's a fun, creamy treat perfect for Halloween parties.
Ingredients
Directions
- In a large bowl, whip the heavy cream and sweetened condensed milk with a hand mixer for about 2 minutes until the mixture thickens.
- Add the white cake mix and beat again until everything is well combined.
- Divide the mixture evenly into four separate bowls. Stir a different food coloring (purple, black, neon green, orange) into each bowl until the color is uniform.
- Alternate spoonfuls of each colored mixture into a 9x5-inch loaf pan, layering until all the batter is used.
- Sprinkle the Halloween sprinkles evenly over the top.
- Freeze for 4 hours or until the ice cream is firm and set.
