No-Bake TreatsNo. 6044 · The 2026 edition
PHILADELPHIA No-Bake Pumpkin Cheesecake
No need to turn on the oven for this creamy pumpkin cheesecake—just mix, chill, and enjoy!
Our own summary of the original by Philadelphia — the full post and photos live at kraftheinz.com.
This no-bake pumpkin cheesecake combines cream cheese, pumpkin, and spices for a quick dessert. It sets in the refrigerator and is topped with whipped topping. Perfect for fall gatherings without heating up the kitchen.
Ingredients
Directions
- In a mixing bowl, beat together the cream cheese, pumpkin, sugar, and pumpkin pie spice until smooth and combined. Fold in 2-1/2 cups of the whipped topping.
- Transfer the mixture into the graham cracker crust and spread evenly.
- Chill in the refrigerator for at least 3 hours, or until the cheesecake is firm.
- Before serving, spread the rest of the whipped topping over the chilled cheesecake.
Per serving
- 340.0 calories
More photos
Photos hosted by kraftheinz.com.
