Pumpkin Bread

Pumpkin Bread

Warm, spiced pumpkin bread that fills your home with cozy aromas—perfect for fall baking!

80 min Serves 20 Medium

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This pumpkin bread recipe yields two moist, flavorful loaves using canned pumpkin, eggs, oil, and a blend of pumpkin pie spice. Simply mix wet and dry ingredients separately, combine, then bake for about an hour. The result is a classic autumn treat that's great for sharing or freezing.

Directions

Set your oven to 350°F and prepare two 8.5 x 4 x 2.5 inch loaf pans by greasing and flouring them.

In a stand mixer with a paddle attachment, or using a hand mixer in a large bowl, mix together the pumpkin puree, eggs, vegetable oil, water, vanilla extract, and sugar until the mixture is smooth and well combined.

In a separate large bowl, whisk the all-purpose flour, baking soda, kosher salt, and pumpkin pie spice until everything is evenly distributed.

Add the dry ingredients to the pumpkin mixture and stir just until no dry streaks remain. Divide the batter evenly between the prepared pans.

Bake for 60 to 70 minutes, or until a toothpick inserted into the center of each loaf comes out clean.