Cookies & BarsNo. 4803 · The 2026 edition
Pumpkin Chocolate Chip Cookies
Soft, pumpkin-spiced cookies studded with melty chocolate chips—perfect for fall baking.
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These pumpkin chocolate chip cookies blend pumpkin pie spice with rich semi-sweet chocolate for a seasonal treat. The dough comes together quickly with canned pumpkin and melted butter, then bakes to a soft, cake-like texture. Let them cool on a wire rack before serving.
Ingredients
Directions
- In a bowl, combine the flour, baking soda, baking powder, pumpkin pie spice, and salt with a whisk.
- In another bowl, mix the sugar, pumpkin puree, melted butter, vanilla, and egg until smooth.
- Gradually add the flour mixture to the wet ingredients, beating until fully incorporated.
- Gently stir in the chocolate chips until evenly distributed.
- Use a spoon to drop portions of dough onto a prepared baking sheet. For extra chocolate, press a few chips on top.
- Bake at 350°F for 12 to 15 minutes.
- Once baked, move the cookies to a wire rack to cool fully.
