Cooking with PumpkinNo. 1021 · The 2026 edition
Pumpkin Cold Brew
Whip up a creamy pumpkin cold foam to top your coffee for a delicious autumn treat.
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This Pumpkin Cold Brew recipe combines rich cold brew coffee with a homemade pumpkin-spiced foam. You'll whisk heavy cream, milk, canned pumpkin, maple syrup, and spices into a frothy topping, then layer it over iced coffee for a seasonal sip.
Ingredients
Directions
- In a cup, combine the heavy cream, whole milk, canned pumpkin, maple syrup, pumpkin pie spice, and vanilla extract. Use a milk frother to whip the mixture for 1 to 2 minutes until it becomes frothy and thickened.
- Fill a glass with ice cubes.
- Pour one cup of cold brew coffee over the ice.
- Spoon half of the pumpkin cold foam on top of the coffee, then stir everything together.
