Cooking with PumpkinNo. 1611 · The 2026 edition
Pumpkin Soup
Warm up with a bowl of creamy homemade pumpkin soup made from just two ingredients.
Our own summary of the original — the full post and photos live at delish.com.
This simple pumpkin soup requires only a pumpkin and broth. After roasting the pumpkin until tender, blend it with the broth for a smooth, comforting soup. Season as desired for a cozy fall treat.
Ingredients
Directions
- Slice the pumpkin into two halves and scoop out all the seeds.
- Place the pumpkin halves cut-side down on a baking sheet and roast in the oven until the flesh is soft and easily pierced with a fork.
- Scoop the roasted flesh into a blender, add the broth, and puree until smooth. Season to your liking.
More photos
Photos hosted by delish.com.
