Pumpkin Spice Blondies Recipe (With Video)

Directions

1. In a large bowl, cream together 1 cup brown sugar, 1 cup white sugar, and 1 cup softened unsalted butter using an electric mixer until smooth.
2. Add 1 egg yolk and 2 teaspoons vanilla extract to the butter mixture and beat until well incorporated.
3. In a separate bowl, whisk together 2 ¾ cups flour, 2 teaspoons pumpkin spice, 1 teaspoon cinnamon, ¾ teaspoon salt, and ¼ teaspoon baking powder.
4. Gradually add the dry ingredients to the wet mixture, mixing on low speed at first, then increasing to medium until just combined.
5. Fold in pumpkin chips until evenly distributed throughout the dough.
6. Spray a 13x9-inch baking pan with baking spray, then spread the batter evenly into the pan.
7. In a small bowl, combine 1 tablespoon white sugar, 1 tablespoon brown sugar, and ½ teaspoon cinnamon. Sprinkle this topping evenly over the batter.
8. Bake at 350°F for 25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.