Spooky BreakfastsNo. 1417 · The 2026 edition
Pumpkin Spice Latte Overnight Oats
Wake up to cozy fall flavors with these make-ahead Pumpkin Spice Latte Overnight Oats.
Our own summary of the original by Leah Perez — the full post and photos live at thepioneerwoman.com.
These overnight oats combine the classic pumpkin spice latte taste with hearty oats and chia seeds for a breakfast that's both delicious and convenient. Simply mix the liquid ingredients, divide into jars, add oats and chia, then refrigerate. Top with yogurt and a sprinkle of pie spice before serving.
Ingredients
Directions
- In a large measuring cup, whisk together the milk, pumpkin puree, maple syrup, instant espresso powder, light brown sugar, vanilla extract, and pumpkin pie spice. Evenly pour this mixture into four 12-ounce jars or airtight containers.
- Into each container, stir ½ cup of the old-fashioned rolled oats and 2 teaspoons of chia seeds, making sure the oats are fully submerged. Cover the containers and refrigerate for at least 4 hours, or up to 3 days.
- When ready to serve, spoon a dollop of vanilla Greek yogurt over the oats in each jar. Sprinkle with additional pumpkin pie spice if desired, and enjoy chilled.
Per serving
- 13.0 fat g
- 58.0 carbs g
- 32.0 sugar g
- 431.0 calories
- 16.0 protein g
