Spooky BreakfastsNo. 9534 · The 2026 edition
Pumpkin Stuffed French Toast
Wake up to a cozy fall breakfast with pumpkin-stuffed French toast, crispy pecan coating, and a drizzle of maple syrup.
Our own summary of the original — the full post and photos live at savorynothings.com.
This pumpkin-stuffed French toast combines creamy pumpkin filling with a crunchy pecan crust. Simply assemble sandwiches with a spiced pumpkin cream cheese mix, dip in egg wash and pecans, then pan-fry until golden. Serve with maple syrup for a decadent autumn treat.
Ingredients
Directions
- In a small bowl, combine cream cheese, pumpkin puree, maple syrup, and pumpkin pie spice. Spread this mixture onto four bread slices, then top with the remaining slices. Press the edges to seal the sandwiches.
- In a shallow dish, whisk together eggs and milk. Place chopped pecans on a plate. Dunk each sandwich into the egg mixture, then press it into the pecans to coat both sides evenly.
- Warm a frying pan over medium heat and coat with non-stick spray or butter. Cook each sandwich until golden brown and crispy on both sides.
- Serve with extra maple syrup and, if desired, pomegranate for garnish.
Per serving
- 20.0 fat g
- 37.0 carbs g
- 9.0 sugar g
- 374.0 calories
- 13.0 protein g
More photos
Photos hosted by savorynothings.com.
