Rice Krispie Candy Corn

Transform classic Rice Krispie treats into festive candy corn layers with this easy no-bake recipe!

10 min Medium

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This fun Halloween twist on Rice Krispie treats uses colorful marshmallow layers to mimic candy corn. Just melt, mix with cereal, layer in a dish, and chill for a chewy, sweet snack that's perfect for parties.

Ingredients

8 cups of marshmallows

10 cups of rice cereal (like Rice Krispie)

Orange and yellow food coloring

Vanilla extract (optional )

Pumpkin spice flavor (optional )

Directions

In a non-stick pot over low heat, melt the 8 cups of marshmallows, stirring constantly until smooth and gooey. Remove from heat.

Split the melted marshmallows evenly into three bowls. Add yellow food coloring to one, orange to another, and leave the third plain white. If desired, stir in vanilla extract or pumpkin spice flavoring.

Fold 10 cups of rice cereal into each colored marshmallow bowl until every piece is coated, creating a thick, sticky mixture in each.

Press the yellow mixture into the bottom of a pie dish, then layer the orange mixture on top, and finally spread the white mixture as the top layer.

Refrigerate for about 45 minutes until firm but chewy, then slice and serve.