Cooking with PumpkinNo. 3481 · The 2026 edition
Roast pumpkin recipes
Bring out pumpkin's natural sweetness with this simple roasted recipe.
Our own summary of the original — the full post and photos live at bbcgoodfood.com.
Roasting pumpkin with olive oil, salt, and pepper turns it into a tender, flavorful side dish. Just cut, season, and bake for 30-40 minutes. Serve warm for a perfect autumn treat.
Ingredients
Equipment
- baking sheet
- knife
- cutting board
Directions
- Start by warming your oven to 400°F (200°C).
- Slice the pumpkin in half and remove the seeds and fibrous strands from the interior.
- Next, chop the pumpkin into wedges or cube-shaped pieces.
- In a bowl, combine the pumpkin pieces with olive oil, salt, and pepper, ensuring they are well coated.
- Arrange the seasoned pieces in a single layer on a baking sheet.
- Bake for 30 to 40 minutes, until the pumpkin becomes tender and has light brown spots.
- Serve the roasted pumpkin while it's still warm.
More photos
Photos hosted by bbcgoodfood.com.
