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Soups & StewsNo. 8712 · The 2026 edition

Soups, Stew, and Chili Recipes

Warm up with a hearty bowl of chili that's perfect for chilly nights.

Easy

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Square overhead shot of a bowl of easy taco soup.
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This classic chili recipe combines ground beef, beans, and spices for a satisfying meal. Simmered to perfection, it's an easy one-pot dinner. Serve with toppings like cheese and sour cream.

Ingredients

Directions

  1. In a large pot, brown ground beef over medium-high heat until cooked through, then drain excess fat.
  2. Add diced onions and minced garlic to the pot, cooking until softened, about 3-4 minutes.
  3. Stir in canned diced tomatoes, kidney beans, tomato paste, and chili powder. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for at least 20 minutes to blend flavors. Serve hot.

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