Cookies & BarsNo. 8199 · The 2026 edition
Sour Cream Sugar Cookies
Get ready for spooky sweetness with these soft sour cream sugar cookies that are perfect for decorating!
Our own summary of the original — the full post and photos live at mysisterscucina.blogspot.com.
These sour cream sugar cookies are tender and flavorful, thanks to the tangy sour cream and almond extract. Roll out the dough, bake until golden, then frost with orange icing and festive candies. They’re a must-make for any Halloween celebration!
Ingredients
Directions
- Beat together the shortening, sugar, and eggs until creamy.
- Mix in the sour cream, vanilla extract, and almond extract.
- Combine the flour, salt, and baking soda, then add to the wet mixture and stir until blended.
- Roll the dough to a thickness of 1/4 inch.
- Place on a greased baking sheet and bake at 350°F for 10 minutes.
- Once cooled, apply orange-tinted frosting and decorate with Halloween-themed toppings like sprinkles, candy corn, M&M's, or chocolate chips.
