Spooky Halloween Breakfast Sandwich

Transform your breakfast into a spooky treat with these Halloween-shaped eggs in a basket sandwiches!

10 min Serves 1 Hard Breakfast

Our own summary of the original by Lake Life State of Mind — the full post and photos live at lakelifestateofmind.com.

Create a festive Halloween breakfast by cutting bread with cookie cutters and cooking eggs inside. Add cheese, meat, and seasonings for a savory sandwich. The cut-out shapes toast up perfectly for dipping into runny yolks.

Directions

Get your bread slices and Halloween cookie cutters.

Take a cookie cutter and press it into the center of each bread slice, wiggling it gently to cut through completely.

I prepared all the bread at once for three sandwiches. Save the cut-out shapes; they're great for dipping in egg yolk.

In a skillet, melt some butter over medium heat.

Put two bread slices and their corresponding cut-out pieces into the skillet.

Carefully crack one egg into each of the holes in the bread.

Season the bread and eggs with salt, pepper, and garlic powder (or your preferred spices). Garlic powder adds a nice garlic toast flavor.

Keep an eye on the cut-out shapes because they toast quicker than the bread with egg. Flip them sooner than you flip the main slices.

After about three minutes, flip the eggs in a basket. I prefer runny yolks so the egg pours over the bread when cut, and I can mop it up with the toasted cut-outs.

Season the other side of the bread slices and the cut-out pieces.

Place a slice of cheese and your chosen meat (like bacon, ham, or sausage) on each bread slice. I used quick microwave bacon to save time.

Press the two slices together to make a sandwich and cook for a few additional seconds on each side until the bread is nicely toasted.

Move your spooky Halloween sandwich to a plate and savor it!