VeganNo. 3367 · The 2026 edition
Tasty Vegan Pumpkin Recipes - Perfect for Fall!
These simple pumpkin treats are naturally sweetened with maple syrup and baked to perfection—a cozy fall dessert!
Our own summary of the original — the full post and photos live at vegkitchen.com.
This easy recipe uses just a few wholesome ingredients to create a delicious pumpkin dessert. Simply mix pumpkin puree, maple syrup, coconut oil, and spices, then bake until golden. Perfect for a quick autumn treat or healthy snack.
Ingredients
Equipment
- mixing bowl
- whisk
- baking dish
Directions
- Set your oven to 350°F (175°C) to preheat.
- In a big mixing bowl, put together the pumpkin puree, maple syrup, melted coconut oil, pumpkin pie spice, and salt.
- Use a whisk to blend these components until they are smooth and fully combined.
- Transfer the mixture into a greased baking dish or a muffin tin.
- Bake for 25 to 30 minutes, or until the edges are firm and have a light golden color.
- Let it cool down before serving.
