The BEST Monster Cookies 🍪 Soft, Chewy & Flourless

Directions

1. Set your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is smooth and creamy.
3. Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
4. Incorporate the peanut butter and mix until everything is fully blended.
5. In a separate bowl, combine the flour, baking soda, and salt with a whisk.
6. Slowly add the dry ingredients to the wet mixture, stirring just until no flour streaks remain.
7. Gently fold in the chocolate chips and M&M's.
8. Drop rounded tablespoon-sized portions of dough onto the prepared sheets, leaving about 2 inches of space between each.
9. Bake for 10 to 12 minutes, until the edges turn golden brown.
10. Let the cookies rest on the baking sheet for 5 minutes, then move them to a wire rack to cool completely.