Cookies & BarsNo. 8245 · The 2026 edition
The Nightmare Before Christmas Pumpkin Cookies
Bring Halloween to your kitchen with these spooky Nightmare Before Christmas pumpkin cookies featuring a moon-like frosting and Jack Skellington design.
Our own summary of the original — the full post and photos live at willcookforsmiles.com.
These Halloween-inspired pumpkin cookies are shaped into rounds and frosted with a creamy orange frosting to mimic the moon. After baking and cooling, you'll pipe a mountain scene and Jack Skellington's face using black icing. The cookies are flavored with pumpkin puree and warm spices for a festive treat.
Ingredients
Directions
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter, white sugar, and brown sugar on medium-high speed for about 2 minutes. Stop and scrape down the sides and bottom of the bowl.
- Add the egg and beat until fully combined. Then mix in the pumpkin puree and vanilla extract, scraping the bowl again to ensure everything is well incorporated.
- With the mixer off, add the flour, baking soda, baking powder, salt, pumpkin spice, and cinnamon. Mix on low speed until just combined, then scrape the bowl and mix for a few more seconds.
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Lightly grease your hands. Scoop about 1.5 tablespoons of dough, roll it gently into a ball, then flatten it slightly into a round disc. Place on the prepared baking sheet about 2 inches apart, and gently press your thumb into the center of each cookie to create a small indentation (this prevents doming).
- Bake the cookies for 11 to 12 minutes, then remove from the oven and repeat with the remaining dough.
- Transfer the cookies to a wire rack and let them cool completely before frosting.
- In the bowl of a stand mixer with the paddle attachment, beat the softened butter on medium-high speed for a couple of minutes until smooth. Scrape the bowl, then beat for another minute or two until light and fluffy.
- Switch to the whisk attachment.
- On low speed, add the vanilla extract, heavy cream, pumpkin puree, and powdered sugar. Mix until the sugar is incorporated, then increase to medium-high speed and beat for a few seconds.
- Add the orange food coloring (12 drops yellow + 3 drops red) and beat until evenly colored. Scrape the bowl and mix again. Set the frosting aside until the cookies are cool.
- Spread an even layer of frosting on each cooled cookie, smoothing the top to resemble a flat round moon.
- Fit a piping bag with a #2 Wilton writing tip and fill it with black icing. For best results, practice your design on paper first. Pipe the mountain and Jack Skellington details onto the frosted cookies.