Cooking with PumpkinNo. 8202 · The 2026 edition
The simple trick for better pumpkin bakes
Elevate your pumpkin bakes with this simple mixing trick that ensures perfect texture every time.
Our own summary of the original — the full post and photos live at kingarthurbaking.com.
This recipe uses a straightforward method of combining wet and dry ingredients separately before folding together. The result is a tender, evenly baked pumpkin treat. Baking at 350°F for 25-30 minutes gives a toothpick-clean finish.
Ingredients
Directions
- In a bowl, stir together the pumpkin puree, eggs, melted butter, and sugar until smooth.
- In another bowl, whisk the flour and spices together.
- Gently fold the dry mixture into the wet mixture, stirring just until no streaks remain.
- Transfer the batter to a greased baking pan.
- Bake at 350°F (175°C) for 25-30 minutes, testing doneness with a toothpick; it should come out clean.
More photos
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