This Non-Alcoholic Halloween Punch Is Scary Good (and Kid-Approved!)

Looking for a festive, non-alcoholic drink that will delight both adults and children this Halloween? This spooky punch is easy to make and sure to be a hit at your next gathering!

1485 min Serves 24 Easy American

Our own summary of the original by Sarah Martens — the full post and photos live at bhg.com.

This kid-friendly Halloween punch combines peach nectar, pineapple juice, orange juice concentrate, lemonade concentrate, and ginger ale for a refreshing, non-alcoholic beverage. The mixture is frozen for at least 24 hours, then softened and combined with ginger ale just before serving. Makes about 24 servings.

Ingredients

1 46-oz. bottle peach nectar

3 cups pineapple juice

1 12-oz. can frozen orange juice concentrate, thawed

1/3 cup frozen lemonade concentrate, thawed

1 2-liter bottle ginger ale, chilled

Directions

Combine the peach nectar, pineapple juice, thawed orange juice concentrate, and thawed lemonade concentrate in a large glass baking dish. Place the dish in the freezer for a minimum of 24 hours, or you can leave it there for up to a week.

When you are ready to serve, remove the frozen mixture from the freezer and allow it to sit at room temperature for 30 minutes until it softens slightly. Transfer the mixture into a large round bowl. Slowly pour in the chilled ginger ale and stir gently to mix everything together. This recipe yields approximately 24 servings.