Cookies & BarsNo. 7952 · The 2026 edition
Vampire Kiss Cookies
A spooky twist on brownies: top them with a Vampire Kiss for a fang-tastic treat!
Our own summary of the original by Stephanie Pass — the full post and photos live at thetiptoefairy.com.
These Vampire Kiss Cookies start with brownie mix baked in a muffin pan. After baking, press a Hershey Vampire Kiss upside down into each warm brownie, let set briefly, then serve. They're perfect for Halloween parties and store well for a few days.
Ingredients
Directions
- Prepare the brownie mix according to the package directions, using a muffin pan for baking.
- Coat the muffin pan generously with non-stick cooking spray before pouring in the dough.
- Once the brownies are fully baked, take the pan out of the oven.
- Remove the wrapper from a Vampire Kiss and insert it upside down into the middle of each brownie, ensuring the flat end stays above the surface.
- Let them rest for 2 to 3 minutes, then gently remove each brownie from the pan.
- Enjoy right away or keep in an airtight container for up to 2-3 days.
Per serving
- 7.0 fat g
- 15.0 carbs g
- 3.0 sugar g
- 127.0 calories
- 1.0 protein g
More photos
Photos hosted by thetiptoefairy.com.
