Gluten-FreeNo. 5669 · The 2026 edition
18 Gluten-Free Halloween Treats and Recipes
Get ready for spooky season with these 18 gluten-free Halloween treats that are both delicious and allergy-friendly!
Our own summary of the original — the full post and photos live at tasteofhome.com.
These gluten-free Halloween treats are perfect for parties and trick-or-treaters. From spooky cookies to festive sweets, each recipe uses simple ingredients and easy steps. Enjoy delicious, allergy-friendly fun this Halloween!
Ingredients
Directions
- Set your oven to 350°F so it's ready.
- Using a large mixing bowl, beat the butter and sugar together until the mixture is light and fluffy.
- Add the egg and vanilla extract, mixing thoroughly.
- In another bowl, combine the flour, baking powder, and salt with a whisk.
- Slowly incorporate the dry mixture into the wet one, stirring only until they are blended.
- Gently mix in the chocolate chips and chopped nuts.
- Place spoonfuls of the dough on a baking sheet that's been lined with parchment paper.
- Bake for 10 to 12 minutes, until the edges turn a golden brown color.
- Allow the cookies to rest on the sheet for 5 minutes, then move them to a wire rack to cool completely.
- Continue with the leftover dough.
More photos
Photos hosted by tasteofhome.com.
